Yogurt Sponge cake
Yogurt Sponge cake
February 5, 2016 | SatvikFood | Like |
How to prepare yogurt sponge cake ?
This is a bakery item which can be prepared very quickly and taste sweet.
Ingredients:
For Cake
- 200g (1 1/2 cups) self raising flour
- 2 tsp baking powder
- 100g (1/2 cup) caster sugar
- 150 ml(2/3 cup) yogurt
- 5 tbsp sunflower oil
- 1 tsp vanilla essence
For Filling
- 2 cups of chopped fruits -apples, bananas, pears, peaches, pineapple, apricots, or a mixture
- 1 tbsp lemon juice
- 1 tbsp sugar / muscavado/ soft brown sugar
- Cake tins – 2 round sandwich tins, greased and floured
- Oven temperature – 180C (350F/ gas mark 4)
- Baking time – 20 minutes
Procedure:
For Cake
- Sift flour, baking powder and sugar together. In a separate bowl, combine the yogurt ,oil and vanilla essence.
- Combine the two mixtures and beat for a minute with a spoon.
- Pour into the prepared tins.
- Bake for 20 min
- Remove from the oven and allow to cool for 10 minutes.
- Turn out onto a cooling rack. let it cool completely before filling.
For the filling
- Peel and chop the fruits
- Cook over low heat until soft
- Add lemon juice and sugar and mash with a fork or masher
- Leave to cool slightly before spreading on the cake
- Remove from the oven and allow to cool for 10 minutes.
- Turn out onto a cooling rack. let it cool completely before filling.
Note:
The cake recipe can be used to make plain vanilla cup cakes too
If you can not get self raising flour make it at home by sifting together flour and baking powder in this proportion :- 1 tsp of baking powder to each 100g(1cup) of flour. mix them thoroughly and sieve them twice or thrice.
Store in an airtight container, in a cool, dry place
